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Gnocchi with sage brown butter and rocket

Name: Gnocchi with sage brown butter and rocket
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: /italian
Ingredients: 2 packets gnocchi (450-500g each); 100g unsalted butter; 1/3 cup sage leaves; 250g rocket; 2 roma tomatoes, finely chopped; Grated parmesan, to serve

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05m

10m

Gnocchi with sage brown butter and rocket (vegetarian)

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by Valli Little

delicious. team

Oct 03, 2015

This simple gnocchi packs a punch of flavour in every bite.

2 packets gnocchi (450-500g each)
100g unsalted butter
1/3 cup sage leaves
250g rocket
2 roma tomatoes, finely chopped
Grated parmesan, to serve

Method

1.

Cook the gnocchi in a large saucepan of boiling salted water according to packet instructions, then drain.
2.

Meanwhile, cook the butter in a large frypan over medium heat for 5 minutes or until golden brown. Add the sage and stir for 30 seconds, then gently stir the cooked gnocchi through the butter.
3.

Divide the rocket among the serving bowls and top with the gnocchi, tomato and grated parmesan.