Dessert

Goat's cheese and cherry clafoutis

Name: Goat's cheese and cherry clafoutis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 500g fresh cherries, pitted, or 670g jar morello cherries, drained; 250g soft goat's cheese; 140g caster sugar; 4 eggs; 1 1/2 cups (180g) almond meal; 2 teaspoons vanilla extract; 1 teaspoon almond extract; Icing sugar, to dust; Pure (thin) cream, to serve

Rate now

10m

25m

Jump to recipe

Ingredients (9)

500g fresh cherries, pitted, or 670g jar morello cherries, drained
250g soft goat's cheese
140g caster sugar
4 eggs
1 1/2 cups (180g) almond meal
2 teaspoons vanilla extract
1 teaspoon almond extract
Icing sugar, to dust
Pure (thin) cream, to serve

Method

1.

Preheat the oven to 170°C fan-forced. Grease 1 large 30cm or six 3/4-cup (185ml) gratin dishes.
2.

Place the pitted cherries in a single layer in the base of each gratin dish.
3.

Place the goat's cheese, caster sugar, eggs, almond meal, vanilla extract and almond extract in a food processor and process to form a smooth mixture.
4.

Pour the goat's cheese mixture over the cherries. Bake for 20-25 minutes until the batter is raised and golden. Dust the clafoutis with the icing sugar and serve warm with the cream.