Steak

Gochujang minute steak skewers with charred broccolini and lime

Name: Gochujang minute steak skewers with charred broccolini and lime recipe
Yield: 4
Ingredients: 75g gochujang; 40.00 ml soy sauce; 2 garlic cloves, crushed; 40.00 ml sesame oil; 800g minute steaks, cut into 3cm-wide strips; 2 bunches broccolini; 2 tsp mixed sesame seeds, toasted; Juice of 1 lime, plus lime halves, to serve; Kimchi, to serve

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P74 Gochujang minute steak skewers with charred broccolini and lime

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by Warren Mendes

delicious. team

Mar 01, 2023

These fast skewers are KBBQ on a stick.

1/4 cup (75g) gochujang
2 tbs soy sauce
2 garlic cloves, crushed
2 tbs sesame oil
800g minute steaks, cut into 3cm-wide strips
2 bunches broccolini
2 tsp mixed sesame seeds, toasted
Juice of 1 lime, plus lime halves, to serve
Kimchi, to serve

Method

1.

Preheat a barbecue or chargrill pan with a lid to high heat.
2.

Combine gochujang, soy sauce, garlic and 1 tbs sesame oil in a large bowl. Add steak and toss until well coated, then thread onto 12 skewers.
3.

Barbecue skewers with the lid closed for 1-2 minutes each side until charred and just cooked through. Rest, loosely covered with foil, for 5 minutes.
4.

Meanwhile, barbecue broccolini, turning occasionally, for 3-4 minutes or until charred. Transfer to a large heatproof bowl and immediately add sesame seeds, lime juice and remaining 1 tbs sesame oil, tossing well to combine. Season to taste.
5.

Serve skewers with broccolini, kimchi and lime halves alongside.