Dessert Italian

Gordon Ramsay's honey panna cotta

Name: Gordon Ramsay's honey panna cotta
Cuisine: /italian
Ingredients: 500ml whipping cream; 40ml whole milk; 55g honey; 2½ gelatine leaves, soaked in a little cold water; ½ cucumber, peeled and diced; 1 tbsp chopped dill; 8 strawberries, quartered; 75ml elderflower cordial; 50ml water; 25g caster sugar

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Perfect this Italian dessert thanks to Gordon Ramsay's that makes this dish a quick and easy addition to your repertoire.

500ml whipping cream
40ml whole milk
55g honey
2½ gelatine leaves, soaked in a little cold water
½ cucumber, peeled and diced
1 tbsp chopped dill
8 strawberries, quartered
75ml elderflower cordial
50ml water
25g caster sugar

Method

1.

Put the cream, milk and honey into a saucepan and heat to 90ºC or almost boiling.
2.

Add the softened gelatine leaf to the pan and stir to melt.
3.

Divide the mixture between four panna cotta moulds and allow to cool before placing in the fridge to set overnight.
4.

At the same time, mix the diced cucumber with the chopped dill and allow to infuse in the fridge overnight.
5.

The following day, put the elderflower cordial, water and sugar into a small pan and bring to the boil. Allow the syrup to cool before pouring over the diced cucumber.
6.

Demould the panna cottas on to a plate and serve with the quartered strawberries, a spoonful of infused cucumber and some sprigs of dill.