Granny Lane's famous apple crumble
serves
8
Granny Lane's famous apple crumble
Says Tom: “No one makes an apple
crumble like my mum. It wasn’t easy convincing Mum to hand over the recipe. Not because it was a
secret, but because it had been committed to memory and she cooked it instinctively. She knew the measurements and method by heart. After some time, Mum brought out her old cooking scrapbook. There, on a faintly written bit of paper buried in the
book, was the handwritten recipe that she had probably penned 40 years ago. So, from my mum to you, here is Granny Lane’s famous apple crumble.”
Ingredients (8)
- 130g unsalted butter, chopped, softened, plus extra to grease
- 6 Granny Smith apples, peeled, cores removed, thinly sliced
- 95g brown sugar, plus extra to sprinkle
- 1/2 cup (75g) self-raising flour
- 1/2 cup (45g) rolled oats
- 1/2 cup (45g) desiccated coconut
- 1/2 cup (75g) roasted macadamia nuts, chopped
- Vanilla ice cream or cream, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 180°C.
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2.Grease a 23cm pie dish and layer the sliced apples to fill the dish.
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3.Cover apples with 1 tbs sugar and scatter across 30g butter pieces.
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4.Place flour and remaining 100g butter in a bowl and, using your fingertips, combine until mixture resembles coarse breadcrumbs. Stir through the oats, coconut, macadamia nuts and remaining 75g sugar.
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5.Sprinkle crumble mixture over apples and gently pat down. Bake for 40-45 minutes or until brown and apples are tender (cover with aluminium foil if browning too quickly)
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6.Serve crumble with vanilla ice cream or cream
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