Family friendly

Greek summer salad

Name: Greek summer salad
Yield: 4
Ingredients: 3 baby Lebanese cucumbers, halved lengthways; 3 small red tomatoes, quartered; 200g grapes; 1/4 seedless watermelon, diced; 1/4 cup mint leaves; 1 small red onion, thinly sliced; 2 tbs white wine vinegar; 1/4 cup (60ml) extra virgin olive oil; 2 baby cos lettuce hearts, leaves separated; 1/3 cup (65g) kalamata olives; 180g feta, crumbled; 1 tbs chopped flat-leaf parsley

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by delicious. team

delicious. team

Oct 03, 2015

Give Greek salad a makeover with fresh grapes and watermelon – you won't regret it!

3 baby Lebanese cucumbers, halved lengthways
3 small red tomatoes, quartered
200g grapes
1/4 seedless watermelon, diced
1/4 cup mint leaves
1 small red onion, thinly sliced
2 tbs white wine vinegar
1/4 cup (60ml) extra virgin olive oil
2 baby cos lettuce hearts, leaves separated
1/3 cup (65g) kalamata olives
180g feta, crumbled
1 tbs chopped flat-leaf parsley

Method

1.

Place the baby Lebanese cucumber pieces in a large bowl with the tomatoes, grapes, seedless watermelon, mint leaves and onion, and toss gently to combine.
2.

In a separate bowl, whisk the vinegar and olive oil well. Season with salt and freshly ground black pepper.
3.

Place the baby cos lettuce leaves in a serving dish. Arrange the rest of the salad mixture on top, scatter with olives and crumble over feta. Drizzle with the dressing and sprinkle with parsley to serve.