Easy

Cabbage and pea slaw

Name: Green cabbage slaw with peas recipe
Yield: 4
Ingredients: 4 eschalots, thinly sliced (we used a mandoline); 1 cup (160g) fresh peas; 1/4 green cabbage, trimmed, thinly sliced; 1/4 green papaya, peeled, shredded; 1 cup loosely packed mint & coriander leaves; 1/3 cup (80ml) lime juice; 2 tbs mirin; Zest of 2 limes; 2 garlic cloves, crushed; 2 tsp caster sugar; 2 tsp sesame oil; 1/3 cup (80ml) mustard oil

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https://healthimprovements.info/recipes/green-cabbage-slaw-peas-recipe/dsln1bhl — Cabbage and pea slaw

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by Monty Koludrovic

Aug 09, 2019

This cabbage slaw is fresh, zesty and fruity.

4 eschalots, thinly sliced (we used a mandoline)
1 cup (160g) fresh peas
1/4 green cabbage, trimmed, thinly sliced
1/4 green papaya, peeled, shredded
1 cup loosely packed mint & coriander leaves

Dressing

1/3 cup (80ml) lime juice
2 tbs mirin
Zest of 2 limes
2 garlic cloves, crushed
2 tsp caster sugar
2 tsp sesame oil
1/3 cup (80ml) mustard oil

Method

1.

For the dressing, place ingredients in a jar, season then shake to combine. Set aside, and shake again when ready to serve.
2.

To make the slaw, place all ingredients in a large bowl and toss to combine. When ready to serve, add half of the dressing, season then toss to combine. Transfer slaw to a large serving platter and drizzle with remaining dressing. Season then serve