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Green shakshouka

Name: Green shakshouka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 onion, thinly sliced; 1 fennel bulb, trimmed, thinly sliced; 1 tsp fennel seeds; 1/2 tsp ground coriander; 1 zucchini, thinly sliced; 1 bunch kale, finely shredded; 1 bunch English spinach, trimmed; 1/2 cup (125ml) pure (thin) cream; Juice of 1 lemon; 60g feta, crumbled; 30g pitted black olives, finely chopped; 8 eggs; Flat-leaf parsley leaves, sumac, thinly; sliced red chillies and crusty bread, to serve; 1 cup flat-leaf parsley leaves; 1 cup (250ml) olive oil; 5 garlic cloves, roughly chopped

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15m

25m

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by delicious. team

delicious. team

Oct 03, 2015

Shake up your shakshouka game by ditching the rich red tomato sauce and embracing this all green, vegetable-charged version, by Yoni Kalfus.

1 onion, thinly sliced
1 fennel bulb, trimmed, thinly sliced
1 tsp fennel seeds
1/2 tsp ground coriander
1 zucchini, thinly sliced
1 bunch kale, finely shredded
1 bunch English spinach, trimmed
1/2 cup (125ml) pure (thin) cream
Juice of 1 lemon
60g feta, crumbled
30g pitted black olives, finely chopped
8 eggs
Flat-leaf parsley leaves, sumac, thinly
sliced red chillies and crusty bread, to serve

Parsley oil

1 cup flat-leaf parsley leaves
1 cup (250ml) olive oil
5 garlic cloves, roughly chopped

Method

1.

For the parsley oil, place all ingredients in a food processor and whiz until smooth.
2.

Heat 1/4 cup (60ml) parsley oil in a large lidded frypan over medium heat. Add onion and fennel, and cook, stirring occasionally, for 12 minutes or until soft. Add fennel seeds and coriander, and cook for 3 minutes or until fragrant. Add zucchini, kale and spinach, and cook for 30 seconds or until starting to wilt. Season. Add cream, lemon juice, feta and olives, and stir to combine. Using a spoon, make 8 small indents in the spinach mixture, then crack an egg into each indent. Cover the pan with a lid and cook for 2 minutes or until eggs are just set. Divide among plates and serve sprinkled with parsley, sumac, chillies, with bread on the side.

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