Chicken

Grilled corn on the cob with chicken salt butter

Name: Grilled corn on the cob with chicken salt butter recipe
Yield: 6
Ingredients: 6 corn cobs, in the husk; 200g unsalted butter, softened; 40.00 ml sour cream, at room temperature; 1/4 tsp onion powder; 1/4 tsp garlic powder; 3 tsp good-quality chicken stock powder; 1/4 tsp white pepper; 2 tsp smoked paprika

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P86 Grilled corn on the cob with chicken salt butter

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by Georgina Esdaile

Food Editor

Dec 01, 2022

There's more than one way to use chicken salt, and Georgina Esdaile uses it here in a creamy serving butter.

6 corn cobs, in the husk

Chicken salt butter

200g unsalted butter, softened
2 tbs sour cream, at room temperature
1/4 tsp onion powder
1/4 tsp garlic powder
3 tsp good-quality chicken stock powder
1/4 tsp white pepper
2 tsp smoked paprika

Method

1.

Place corn in a large tray of hot water and set aside for 20 minutes to soak. Meanwhile, for the chicken salt butter, whiz butter in a small food processor for 1-2 minutes until light and fluffy. Add remaining ingredients and whiz until well combined.
2.

Preheat a chargrill pan to high. Pull back husks from the corn and tie to secure. Remove silks and discard. Grill, turning, for 15-20 minutes, until lightly charred and cooked through.
3.

Spread with chicken salt butter and season with salt flakes and freshly ground black pepper, to serve.