Grilled corn with manchego, lime and paprika
Prep
15m
Cook
20m
serves
8
Grilled corn with manchego, lime and paprika
These grilled corns are perfect when served as a side for meat-eaters and vegetarians alike. Serve alongside other Mexican dishes for the ultimate feast.
Ingredients (5)
- 4 corn cobs, husks removed
- Juice of 1 lime
- 2 tbs almond nut butter, warmed
- 1 tsp smoked paprika (pimenton)
- 100g manchego cheese
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Blanch corn in boiling, salted water for 5 minutes or until tender.
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2.Heat a chargrill pan or barbecue to high heat. Add corn to pan and cook, turning, for 10 minutes or until charred. Squeeze over lime juice.
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3.Remove corn from grill and spoon over nut butter. Scatter with paprika and grate over manchego. Season, then serve hot.
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