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Grilled rib-eye with blue cheese sauce

Name: Grilled rib-eye with blue cheese sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 x 180g each rib-eye steaks; 2 teaspoons olive oil; Parsley roast potatoes, to serve; 200g blue cheese (such as Stilton or gorgonzola); 1/3 cup (80g) sour cream; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon paprika; Good pinch of ground cayenne pepper

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05m

10m

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Ingredients (9)

4 x 180g each rib-eye steaks
2 teaspoons olive oil
Parsley roast potatoes, to serve

Blue cheese sauce

200g blue cheese (such as Stilton or gorgonzola)
1/3 cup (80g) sour cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
Good pinch of ground cayenne pepper

Method

1.

Place 150g of the blue cheese with the other sauce ingredients in the bowl of a food processor, season with sea salt and pepper, and whiz to combine. (Or mash and then beat with a wooden spoon until smooth.)
2.

Brush the steaks with olive oil. Heat a frypan over high heat and pan-sear the steaks on one side for 2-3 minutes until well-browned. Turn once and cook briefly for a further 1 minute on the other side, for a medium-rare result.
3.

Set aside to rest for 1 minute and season well with sea salt and pepper. Place the steaks on 4 serving plates, spoon sauce over the top and crumble over remaining cheese. Serve with parsley potatoes .