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Grilled ricotta bruschetta with sweet and sour tomatoes

Name: Grilled ricotta bruschetta with sweet and sour tomatoes
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 4 slices rye sourdough; 1 cup (240g) ricotta; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons olive oil, plus extra to drizzle; 250g mixed cherry tomatoes, quartered; 2 teaspoons caster sugar; 1/2 garlic clove, crushed; 2 tablespoons apple cider vinegar; 1/2 cup basil leaves, shredded

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Grilled ricotta bruschetta with sweet and sour tomatoes

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by Warren Mendes

delicious. team

Oct 03, 2015

Serve these bright tomato bruschetta as an easy starter for two.

4 slices rye sourdough
1 cup (240g) ricotta
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons olive oil, plus extra to drizzle
250g mixed cherry tomatoes, quartered
2 teaspoons caster sugar
1/2 garlic clove, crushed
2 tablespoons apple cider vinegar
1/2 cup basil leaves, shredded

Method

1.

Preheat grill to medium-high. Place bread on a tray and toast, turning halfway for 3-4 minutes until golden. Combine ricotta, 1 tsp salt and the dried herbs, then spread mixture over the toast. Drizzle with oil and grill for 3-4 minutes until blistered.
2.

Meanwhile, combine tomatoes, sugar, garlic and vinegar in a bowl. Season.
3.

To serve, divide tomato mixture among the ricotta toasts and top with basil.