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Grilled steak with lemon pepper potatoes

Name: Grilled steak with lemon pepper potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 desiree potatoes (unpeeled), cut into 2cm pieces; 2 teaspoons lemon pepper seasoning; 2 tablespoons olive oil; 4 (about 200g each) scotch fillet steaks; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard with tarragon (see note); 1/2 cup flat-leaf parsley leaves; 1 butter lettuce, outer leaves removed, cut into thin wedges

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15m

20m

Grilled steak with lemon pepper potatoes

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Succulent steak and lemon pepper potatoes is perfect for Valentine's Day dinner.

3 desiree potatoes (unpeeled), cut into 2cm pieces
2 teaspoons lemon pepper seasoning
2 tablespoons olive oil
4 (about 200g each) scotch fillet steaks
1 tablespoon lemon juice
2 teaspoons Dijon mustard with tarragon (see note)
1/2 cup flat-leaf parsley leaves
1 butter lettuce, outer leaves removed, cut into thin wedges

Method

1.

Preheat oven to 200°C. Line a baking tray with baking paper. Toss potatoes with the lemon pepper, 1 tablespoon oil and 1 teaspoon salt, then spread on the tray and roast for 20 minutes or until tender.
2.

When the potatoes have been cooking for 10 minutes, heat a large chargrill or frypan on high heat. Season steaks and add to the pan, then reduce heat to medium-high and cook for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate to rest while making the salad.
3.

Whisk together lemon juice, mustard and remaining tablespoon of oil, then toss with the parsley and lettuce. Serve the steaks with potatoes and salad.