Grilled strawberries with ice-cream
Prep
2h
05m
Cook
05m
serves
4
Ingredients (4)
- 1 tablespoon lemon juice
- 16 strawberries, hulled
- 4 tablespoons honey
- Ice-cream and caramel sauce, to serve
Method
-
1.Soak skewers in water for at least 2 hours to prevent them burning.
-
2.Preheat barbecue to medium heat. (Make sure your barbecue has been cleaned after cooking savoury foods.)
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3.Drizzle lemon juice over the strawberries. Warm the honey slightly (20 seconds in the microwave on high) then brush over the strawberries. Thread 4 strawberries onto each skewer and barbecue for 1 minute each side (don't move them around or they may stick). Place 2-3 scoops of ice-cream in a bowl, drizzle with caramel sauce and serve with the strawberries.
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