“I’ve gone for leeks, capsicum and carrot here, but use whatever you’ve got, just aim for 500g or more," says Jamie.

“Think of your rosti as a base for embellishment. I’ve added poached eggs and spinach here, but get creative and serve it with whatever you’ve got," says Jamie Oliver.

“I’ve used chicken thighs, but if you’ve got breasts or leftovers, happy days. No mushrooms? Use capsicum, carrots or peas." – Jamie Oliver

“Everyone loves pasta, so treating it as your best friend and a vehicle for getting extra veg into meals is a good way to approach things. Flex the veg you use depending on what you’ve got. You want around 500g of veg in total, or more if you’ve got it." – Jamie Oliver

“This budget-friendly recipe is easy, super-flexible and uses up stale bread," says Jamie Oliver.