Need to wow a crowd? This meringue covered coconut chiffon cake has got you covered.

Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.

Shannon Harley's kelp noodles with poached chicken and miso dressing is a paleo wonder that can restore balance to your weekly meals.

Create an Italian-style menu made to enjoy alfresco.

Hoppers are a Sri Lankan staple, often eaten for breakfast. This recipe includes a herb-packed zingy green sambol, and a fiery chilli sambol.

Roasted cashews and cauliflower stand in for rice in this paleo-friendly spiced salmon dish.

Can't decide between baked beans and poached eggs? Try out this all-in-one breakfast combination.

These ginger and sesame bars have all the lovely spice of festive gingerbread, plus some. They’re also paleo, dairy- and gluten-free, and full of fibre.

This dairy-free chocolate cake is deliciously different with the addition of silken tofu, toasted muesli and sweet golden syrup.

Shannon Harley gives her favourite Italian dessert a healthy make over, swapping refined sugar and cream with healthy chia seeds, prunes and cacao.

Only good things go into this guilt-free cherry ripe, one of our favourite chocolate bars.