This is more than just your ordinary sausage roll. Be sure to make extra for tomorrow's lunch!

Everyone loves a sausage roll, and there is no way to please a crowd more than to serve up homemade ones. Here's a recipe that will impress.

Make ahead and freeze before you bake for the ultimate easy weekend saver.

Jamie Oliver’s classic bangers and mash has been updated to a spicy Italian-style pastry served with creamy mascarpone mash.

Matt Moran puts his own twist on the classic sausage roll. Different but entirely delicious all the same.

Colin Fassnidge makes over a fast-food classic, using minced pork belly in a sausage roll and serving with a red capsicum jam.

Find us a person who doesn't love a sausage roll, and we'll eat our hats. 

Use lean lamb mince and an array of spices to create memorably delicious sausage rolls.

Quick, easy and downright delicious as a snack or main meal in their own right.

Jill Dupleix gives traditional sausage rolls a modern reboot in this tasty recipe.

This spicy take on the classic sausage roll is sure to liven up the dinner table.

Please the crowd with these moreish sausage rolls that are a cinch to prepare!

A meat free version of the classic Aussie snag roll.

Get the kids to eat their vegetables in these tasty sausage rolls.

Pork and fennel play nicely together in this homemade favourite.