The perfect summer starter, these roasted prawns are brought to life with the bright citrusy flavours of yuzu and chilli.

“All of the goodness of prawn toast in one perfect little bite! This recipe uses the same prawn mousse you might find on a slice of classic prawn toast, but rolled in panko and fried until crispy.” – Rosheen Kaul and Joanna Hu

Move over sandwiches. These prawn buns are perfect for summer entertaining.

A sizzling starter to serve before the main event this Christmas.

Editorial Director Kerrie McCallum shares an easy seafood dish to get the prawn party started.

"This is a fun little canapé that I bet none of your guests have tried before. For me, that is what food is all about; trying new things, meeting new people and then sharing that special moment again when you eat a similar dish. Get out there, eat some incredible food and make your friends smile with this simple little treat." From Dish it Up by Hayden Quinn (Murdoch Books), available now in all good bookstores and online

Fire up the barbie for these spicy prawns. But be warned: you’ll want to add this butter to everything!

Switch up the seafood this festive season with this prosciutto and prawn starter. You will need a deep-frying thermometer.

The sweet and spicy eggplant salad is perfectly paired with these summery barbecued prawns.

Shannon Bennett's take on the classic paella is ready in minutes - perfect for outdoor dining midweek.

Start your night with these simple and healthy spicy prawn larb bite-sized lettuce cups.

With turmeric as the star ingredient, you will love this healthy prawn recipe by Rebecca Lines and Hamish Ingham as a starter at your next dinner party.

Update the Aussie classic prawns on the barbie, with a marinade of coconut oil, chilli, garlic and ginger.

The best thing about this Thai-inspired tangy prawn salad? You can skip the messy prawn peeling step by using school prawns and eating them whole.

Nothing screams summer like a grilled prawn cocktail while you relax poolside.