The salty deliciousness of bacon shouldn’t just be reserved for your morning meal. Indulge in a bite of bacon morning, noon and night with the following dish ideas.

Goat's cheese and maple bacon slice

This easy sweet and sour slice can be served up for breakfast, brunch, lunch or dinner. It's that good!

Roast pumpkin, haloumi and bacon croissants

Go the extra mile and create a more nutritious version of the average ham and cheese croissant. A little more filling makes for a healthier, tastier brunch meal.

Bacon mac ’n’ cheese waffle jaffles with hot sauce

If you find yourself alone and in need of ultimate comfort on Valentine’s Day, this is the dish for you…

Bacon and herb focaccia

Wow your guests at your next dinner party with this show-stopping focaccia, guaranteed to impress. Begin this recipe at least 3 hours ahead. You'll need a 22cm x 30cm roasting pan. This recipe is an edited extract from Gill Meller's cookbook, Gather.

Beer and bacon mac ‘n’ cheese

"This beer-infused mac 'n' cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg," says Warren Mendes.

Bacon, mozzarella and baked bean jaffles

A posh take on the Australian childhood classic, this jaffle is full of home-made beans, melty buffalo mozzarella and streaky bacon.

Bacon and tomato tarte tatin with cos salad

Add a French touch to the classic BLT with this tasty bacon and tomato tarte tatin served with crunchy cos salad.

Crunchy mac and cheese with bacon

Crunchy mac 'n' cheese with bacon

Inspired by holidays to the USA, Katie Quinn Davies dishes up crunchy mac and cheese.

Guillaume Brahimi's Brussels sprouts with mustard cream and speck

Brussels sprouts with mustard cream and speck

Whether it's a seafood pie or beef cheeks, this side dish will accompany most of your French winter dishes perfectly.

Bacon and leek quiche

Bacon and leek are such a classic combination, and for good reason. Add them to this simple quiche recipe and you've got a perfect picnic dish.

Smoky bacon and miso chicken

Chicken thighs are stuffed with garlic and spring onion paste, wrapped in bacon and brushed with miso and maple syrup so they caramelise wonderfully in the oven.