Add an extra layer of delicious to your morning. Why not try these savoury pancakes with a delicious fried egg and mushroom topping?
16 ways to treat mum to a luxe breakfast in bed
Weekends tend to be leisurely, which means plenty of time to kill in the kitchen. Give your weekend brunch a boost with these 16 luxe takes on breakfast.
Matt Preston's toasted cheese sandwich with 'quickled' onions
Your choice of cheese is crucial for this recipe. Go with manchego, Gouda or Gruyere and turn an average cheese toastie into something special.
Egg and cheese barbecue toast
Brunch up your Monday night dinner with a recipe you know the kids will love.
Roast pumpkin, haloumi and bacon croissants
Go the extra mile and create a more nutritious version of the average ham and cheese croissant. A little more filling makes for a healthier, tastier brunch meal.
Hong Kong-style French toast
Merivale chefs Patrick Frieden, Eric Koh and Christoper Hogarth bring you this decadent take on French toast just in time for Sunday breakfast. It's pure decadence in a meal that's both breakfast and dessert in one.
Goat's cheese and maple bacon slice
This easy sweet and sour slice can be served up for breakfast, brunch, lunch or dinner. It's that good!
Blueberry pancakes with honeycomb and bacon butter
Jamie Oliver's blueberry pancakes with bacon butter are what weekends were invented for.
Beef and cheddar jaffles with sweet potato chips
Lift your toastie game to new heights with this jaffle recipe. It's the ultimate hangover meal.
Kale and buckwheat waffles with eggs
These savoury Nordic waffles are super healthy. Buckwheat is also a great wheat replacement for those who are gluten intolerant. This is an edited extract from Nordic Light by Simon Bajada, published by Hardie Grant Books (RRP $49.99), and is available in stores nationally.
Protein pancakes
Quick, super-easy gluten-free pancakes from Jamie Oliver, full of protein and served with fresh fruit.
Crepes with banana and Greek yoghurt
This crepe batter includes some yoghurt, which makes the flour more digestible when the batter is left to stand overnight; it also makes for silky textured pancakes. They are a little more delicate than wheat based crepes, so don’t be disheartened if your first one isn’t perfect. Sorghum makes a malty, slightly wholemeal crepe, but you could substitute other single flours or use a mixture: teff and buckwheat will give a darker, more flexible crepe, while millet, maize and rice flour will give mild flavoured, slightly stiffer pancakes. This recipe is an extract from River Cottage Gluten Free (Bloomsbury, $45).
Coconut pancakes with palm sugar syrup
Try this exotic twist on a classic family favourite - everyone will love it!
Soft scrambled eggs with kale and pesto
Start your day off with a superfood breakfast of perfect scrambled eggs topped with homemade kale and LSA pesto. When you're looking for a simple breakfast that still delivers, this easy breakfast ticks all the boxes.
Soft breakfast tacos
Give breakfast a Mexican twist with these soft tacos filled with vine-ripened tomatoes and creamy scrambled eggs.
Ultimate cheese toastie
Just when you thought you didn’t need another reason to make a cheese toastie, Billie McKay goes and raises the bar.