This hearty, fragrant soup is sure to satisfy. Don't do dairy? Just omit the yoghurt.

These spinach and cheese gnocchi are both light and luxurious.

Being frugal doesn’t have to mean skimping on flavour.

Everyone will love this delicious vegetarian lasagne but don't share the secret of how you did it so quickly and easily.

It's easy being green with these simple lemon and pecorino topped spinach gnocchi.

Salami lends a flavour charge to pork fillets in this comforting bean stew.

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.

Like fluffy gnocchi without the hassle of cooking potatoes? Welcome chickpea gnocchi, the perfect partner in this recipe to a roasted ocean trout with a Middle Eastern twist.

Shannon Harley's lasagne is a vegetarian tweak on the meaty original. It's delicious, easy to make, and always welcome at the dinner table, even by hardened carnivores.

Oozing poached eggs add a richness to this smoky Middle Eastern eggplant and cumin soup.

You're sure to find a new family favourite with this ultimate vegetarian pasta recipe. It's comfort food done right!

These delicate dumplings marry well with rich bolognese and parmesan.

Make a big pot of this hearty chilli bean soup and freeze it in individual portions for those nights when you don't feel like cooking.

Katie Quinn Davies cooks up handmade gnocchi in a rich sauce for a superb Tuscan-inspired meal.

Throw some beef in the oven and walk away - in a few hours you'll have Jill's unforgettable Tuscan stew.