This hearty, fragrant soup is sure to satisfy. Don't do dairy? Just omit the yoghurt.
19 freeze-ahead meals to cook this weekend
No more empty cupboards and takeaway menus, we have the 19 essential, freezeable recipes for busy people to make ahead.
Spinach gnocchi
These spinach and cheese gnocchi are both light and luxurious.
Silvia Colloca's bread and tomato soup
Being frugal doesn’t have to mean skimping on flavour.
Cheat's vegetarian lasagne
Everyone will love this delicious vegetarian lasagne but don't share the secret of how you did it so quickly and easily.
Garlic and spinach gnocchi with lemon and pecorino
It's easy being green with these simple lemon and pecorino topped spinach gnocchi.
Bean and pork stew
Salami lends a flavour charge to pork fillets in this comforting bean stew.
Jamie Oliver's melanzane lasagne
Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.
Chickpea gnocchi with harissa roasted ocean trout
Like fluffy gnocchi without the hassle of cooking potatoes? Welcome chickpea gnocchi, the perfect partner in this recipe to a roasted ocean trout with a Middle Eastern twist.
Vegetable lasagne
Shannon Harley's lasagne is a vegetarian tweak on the meaty original. It's delicious, easy to make, and always welcome at the dinner table, even by hardened carnivores.
Smoky eggplant and cumin soup
Oozing poached eggs add a richness to this smoky Middle Eastern eggplant and cumin soup.
Mushroom lasagne
You're sure to find a new family favourite with this ultimate vegetarian pasta recipe. It's comfort food done right!
Gnocchi bolognese
These delicate dumplings marry well with rich bolognese and parmesan.
Chilli bean soup
Make a big pot of this hearty chilli bean soup and freeze it in individual portions for those nights when you don't feel like cooking.
Sweet potato gnocchi with roasted capsicum and Gorgonzola sauce
Katie Quinn Davies cooks up handmade gnocchi in a rich sauce for a superb Tuscan-inspired meal.
Peposo (Tuscan beef stew)
Throw some beef in the oven and walk away - in a few hours you'll have Jill's unforgettable Tuscan stew.