Serve these easy prawn and mango rice paper rolls to your guests (or yourself). They are ready in a flash!

Savour the taste of summer with this simple, delicious bruschetta.

Katie Quinn Davies shows us why "juicy, plump Aussie prawns are a must at any summer event".

The wild mushrooms in this dish work perfectly with the soft parsnip puree and the dukkah adds a lovely crunch.

This zesty kingfish recipe from Dr. Sam Prince riffs off a Sri Lankan classic egg hopper classic, and is all about the fresh ingredients.

Hoppers are a Sri Lankan staple, often eaten for breakfast. This recipe includes a herb-packed zingy green sambol, and a fiery chilli sambol.

Nothing screams summer like battered fish with tartar sauce on a hot afternoon! To access more delicious summer seafood dishes check out delicious. Feel Good Food (ABC, $39.99) by Valli Little, available in bookshops nationally.

Marion Grasby shares her recipe for Thai pork larb salad.

These rice paper rolls are filled with crunchy tempura prawns, avocado and spicy mayonnaise.

This quickly-whizzed minty sauce is the perfect partner to lamb in this weeknight winner.

Here's a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.

Katie Quinn Davies' smoky pork tortillas are made extra-special with a pineapple salsa that adds a sweetness and spice to the saucy richness of the pork.

Valli Little's cajun ocean trout with pineapple salad makes for the perfect light and healthy summer dinner. You can find this recipe in delicious. Feel Good Food (ABC, $39.99) by Valli Little, available in bookstores nationally.

Pork sausages are a clever shortcut to get flavoursome meatballs on the table in minutes. Add fresh herbs and Vietnamese flavours and you'll have a new family favourite.

Served with sweet potato fries, these sardines stuffed with kale, pine nuts and raisins are surprisingly simple to make. This is an extract from our new book, Feel Good Food.