A lamb roast fit for a weeknight. It's hard to resist when served with green beans, olives and tomatoes.

We all know pork and apple are a match made in heaven. Be adventurous and throw apricot into the mix – you won't regret it!

Maggie Beer’s chargrilled milk-fed lamb from the Barossa Valley is to die for. Serve with roasted vegetables for a spin on the classic sunday roast.

Go all out with this recipe for the best pork cracking and festive pistachio stuffing.

Keep things simple with these Middle Eastern roast lamb koftas served with pumpkin and crisp couscous.

In this low-GI recipe, Jill Dupleix roasts the cauliflower with the chicken. Roasting is a much lighter way to enjoy the nuttiness of cauliflower than the usual cheese sauce; it seems to intensify the flavour, too.

All the flavours of roast lamb, baked into a hearty stew. Serve over buttered couscous for the ultimate winter warmer.

This delectable slow-cooked pork roast is the perfect way to make a Sunday lunch special.

Upside-down roast chicken comes from Corey Costelloe, who turns the concept of the humble roast on its head. "Roasting a chicken breast-down means it won't dry out... just turn it over at the end for crispy skin."

Reinvent the Sunday roast with this rolled pork belly stuffed with sweet apples and raisins.

This barbecued lamb is guaranteed to be a crowd-pleaser, teamed with olive oil chips this recipe is sure to be a lunch time winner.

Add punch to the usual roast lamb with zingy grapefruit and a fresh chilli salsa. It's lamb, but not as you know it.

Dig in with friends and family to this flavoured-packed roast lamb dish, the tahini sauce pushes it over the taste edge.

Use the best Australian produce to create this gourmet dinner of honey-glazed lamb with smoked yoghurt and roasted root vegetables.

Make this special dish a part of an indulgent weekend lunch perfect for friends.