Warren Mendes takes an all-time favourite cocktail – the espresso martini – and turns it into a show-stopping crowd-pleaser.

This batter is inspired by a three-ingredient dessert bread recipe by Matt Preston. It sounds kooky to use ice cream in it, but it ends up creating a light, fluffy muffin with very few ingredients. You’ll need a 12-hole muffin pan for this recipe.

These brown sugar meringues look super-impressive when stacked with white chocolate mousse and drizzled with coffee syrup, but you can also serve them individually for a dinner party.

Layers of delightful sweetness to dip your spoon into! If you have time, it's best to set the custard in cups a day ahead, then add the jelly on the day you plan you eat them.

Save your coffee grounds and create something extra special with this tiramisu cheesecake that's like nothing you've ever tasted before.

Made for fuss-free morning entertaining, the batter for these madeleines can rest overnight in the fridge so in the morning they will be ready in no time.

Chocolate, coffee and ice cream – can you think of any reason not to have this decadent dessert?

The original affogato is vanilla ice cream drowned in hot espresso coffee with liqueur. It's even more delicious served icy cold as a shake, with everything whizzed up together.

Marks and Spencer in the UK has been selling a cake similar to this for 40 years. The complementary bittersweet flavours make it a timeless favourite.

Beat the heat with these make-ahead coffee frappes that'll have you cool and calm in no time.

Risotto is a versatile Italian rice dish which can be eaten as a savoury dish or dessert. In this creamy dessert version, the flavours of coffee and brandy give the rice a delicious flavour.

It's meringue for grown-ups, spiked with coffee, ginger and liqueur, and crowned with ruby pomegranates.

This beautiful coffee and almond dessert is the perfect end to your gourmet dinner menu.