Warren Mendes takes an all-time favourite cocktail – the espresso martini – and turns it into a show-stopping crowd-pleaser.
25 addictive desserts for the coffee fiend
These coffee-infused treats prove that there’s far more inventive ways to enjoy your daily cup of joe.
Affogato muffins in coffee sugar
This batter is inspired by a three-ingredient dessert bread recipe by Matt Preston. It sounds kooky to use ice cream in it, but it ends up creating a light, fluffy muffin with very few ingredients. You’ll need a 12-hole muffin pan for this recipe.
Brown sugar meringues with white chocolate mousse and coffee syrup
These brown sugar meringues look super-impressive when stacked with white chocolate mousse and drizzled with coffee syrup, but you can also serve them individually for a dinner party.
Maggie Beer's baked custard with coffee jelly
Layers of delightful sweetness to dip your spoon into! If you have time, it's best to set the custard in cups a day ahead, then add the jelly on the day you plan you eat them.
Tiramisu cheesecake
Save your coffee grounds and create something extra special with this tiramisu cheesecake that's like nothing you've ever tasted before.
Espresso madeleines
Made for fuss-free morning entertaining, the batter for these madeleines can rest overnight in the fridge so in the morning they will be ready in no time.
Coffee ice cream wafers
Chocolate, coffee and ice cream – can you think of any reason not to have this decadent dessert?
Affogato shake
The original affogato is vanilla ice cream drowned in hot espresso coffee with liqueur. It's even more delicious served icy cold as a shake, with everything whizzed up together.
Coffee and walnut cake
Marks and Spencer in the UK has been selling a cake similar to this for 40 years. The complementary bittersweet flavours make it a timeless favourite.
Almond and cold brew coffee frappes
Beat the heat with these make-ahead coffee frappes that'll have you cool and calm in no time.
Coffee meringues with mocha cream
Coffee risotto
Risotto is a versatile Italian rice dish which can be eaten as a savoury dish or dessert. In this creamy dessert version, the flavours of coffee and brandy give the rice a delicious flavour.
Coffee meringue with pomegranate sauce
It's meringue for grown-ups, spiked with coffee, ginger and liqueur, and crowned with ruby pomegranates.
Coffee tortoni with almond praline
This beautiful coffee and almond dessert is the perfect end to your gourmet dinner menu.