When cocktails are the main event, you need something easy and bite-sized to serve alongside the drinks. But make no mistake, these cocktail snacks are no ordinary fare.
Fresh prawns, dressed with sour cream and lemon, piled onto toasted baguette makes this the perfect canape, made even more elegant with salmon roe and fresh parsley.
Blue cheese and apple form a classic flavour combination in this striking appetiser.
Easy and impressive snacks to serve at your next gathering. Recipe from Margaret and Me (Murdoch Books, $39.99).
These crab and corn fritters but these corn-based fritters are seriously so good. Crab and corn fritters As a condiment, we used yumm EatClean Jalapeños Sauce.
These crunchy crisps are the perfect accompaniment to your dinner party starter - try with our beetroot gravlax with goat's curd.
With gorgeous jamon, sherry-soaked figs and rich mascarpone, you can create gourmet nibbles without the fuss.
These super-easy, crispy fish bites come filled with flaky fish, fluffy potato and a burst of flavour from mustard, shallot and onion. Serve with mayo for generous dipping.
A sure-fire party pleaser, with the figs, prosciutto and smooth creme fraiche.
These delectable bites are perfect for an afternoon garden party menu.
Perfect for children's parties.
Serve these bright tomato bruschetta as an easy starter for two.
Bruschetta is a family favourite. Make it interesting with this smoked eel and beetroot jelly version.
Re-invent traditional bruschetta and serve up this tasty pumpkin, caramelised onion and goat's cheese starter drizzled with sage butter.
For a flavour packed starter try this bruschetta topped with delicious chargrilled zucchini.
“There’s a balance between raw and cooked, sweet and sour,” says chef Geoff Lindsay of hatted restaurant Dandelion in Melbourne, which now has a restaurant in Bali as well. He says of the new Bali Dandelion: “There was nothing like it here with that lighter, fresher style as well as being fresh produce driven, which is what Bali’s all about as well... It’s like Vietnamese izakaya-style dining where there’s a lot more protein, grilled stuff and things to nibble on.” This torched salmon rice paper roll is an example of that play.
