Nothing screams summer like battered fish with tartar sauce on a hot afternoon! To access more delicious summer seafood dishes check out delicious. Feel Good Food (ABC, $39.99) by Valli Little, available in bookshops nationally.

Helena Moursellas' recipe marries classic complementary flavour combos and pops them in a muffin.

Fresh and bursting with flavour, these tacos are a light take on an old family favourite.

Channel the quintessential sea-side British dinner with fish and chips with a side of sweet and tender mushy peas.

Steaming the salmon locks in the moisture and infuses it with beautiful Asian flavour.

With a sprinkling of native spice and a generous helping of true blue flavour, this Macadamia-crusted fish with herb salad makes a perfect midweek dinner.

Add some heat and freshness to your table with a kingfish carpaccio that's dressed to impress.

Keep summer cooking easy with this Asian take on traditional fish and chips.

Turn seared tuna, soba noodles and spicy dressing into a nutritious, tasty and fast weeknight meal.

Traditional fish and chips have been reinvented in this spicy fried snapper with crisp zucchini fries version.

There's nothing better than having friends and family around for a barbecue and sharing beautiful food. This recipe turns delicious fresh seafood into a wonderful feast.

With a little sugar and spice (and salt and herbs), you can cure your own fish with minimum fuss and maximum flavour. Take the plunge with Mike McEnearney's salted sardines on toast.

Mike McEnearney like to keep it simple when it comes to preparing good quality seafood, try his treacle-cured ocean trout, and see how easy it is to cure fish at home.

An aromatic blend of spices makes this easy chargrilled swordfish taste sensational.

The humble grilled salmon just not doing it for you anymore? Well spice up this Summer favourite with spoonfuls of gorgeous sauce vierge.