You've had the rest, now try the best pumpkin soup around.

Carrots and cauliflower get a Middle Eastern spice twist in Matt Moran's hearty soup to really warm you up during the colder months.

The name says it all. This winter soup is a big old bowl of Mexican-inspired comfort food at its finest.

With potatoes, carrots, pepitas for crunch and dried cranberries for sweetness, this easy, creamy pumpkin soup recipe is extra special. A hearty family pleaser for dinner on cool weeknights, or make an extra batch for a healthy workday lunch.

The blue cheese toasts really take this soup to a whole new level.

When the leaves turn golden and dusk begins to settle earlier, it's time for soup. Pumpkin and ginger will warm you up - and fill you up!

With instant dashi in the pantry, you’re on the fast track to a healthy dinner of Japanese pumpkin and tofu soup.

Pumpkin soup gets a sweet makeover with the addition of caramelised onions.

The pepita pesto gives this soulful pumpkin soup the twist it needs to transcend tradition and become something truly spectacular.

A simple, family-friendly recipe that's guaranteed to please.

This hearty, comforting soup is also packed full of vegetables. Feel good food that's also good for you.

This chilled soup is not only ready in under 15 minutes, but also should be obligatorily eaten on a beautiful sunny day.

The only thing better than this soup's vibrant pink colour is its fantastic taste.

Ready and on the table in half an hour, this is one warming soup you'll be cooking again and again.

This divine winter soup packs a real flavour punch courtesy of the Thai pesto. This is one soup you'll definitely be adding to your repertoire.