The stuff dreams are made of.

The addition of ginger brings a little bit of spice to this not-too-sweet cake. Perfect for morning or afternoon tea but great to eat at any time.

Chocolate cake? Check. Cookie dough frosting? Check. Oozy caramel drizzle? Check. It doesn't get much better does it? Check.

This healthy, tasty twist on the classic carrot cake is also gluten free, making it perfect for those with intolerances.

Josue Lopez, award-winning chef of Brisbane's GOMA, has come up with the ultimate sweet treat with his decadent Black Forest dessert that draws inspiration from the classic cake and turns it into a modern favourite.

Take it all the way back with a classic peach Melba - inspired cake that hits all the right notes, just like its namesake, Dame Nellie Melba.

"I couldn’t help myself – I’ve added Passiona to give US chef Daniel Patterson’s olive oil and passionfruit dessert an Aussie twist. – Matt Preston. You'll need 6 mini bundt cake pans for this recipe.

This recipe originally featured as part of an extract in our 15th birthday issue from our new hardcover cookbook, At Our Table, out now. Worthy of celebrations big and small, this three-milk cake by Phoebe Wood is the ultimate showstopper.

Impress at your next party with this beautifully presented meringue cheesecake.

Decadent, rich and excessive - this is the ultimate chocolate mud cake that's perfect for birthdays, celebrations or even just because you feel like it.

This light and moist cake is ready at the push the of a button - a food processor button, that is. Never let time be an excuse again for not having dessert.

The bundt is back! Take Samantha Coutt's word for it with her maple version that has everything you remember about the classic plus more.

Decadent, rich and ready for a celebration - this cake is the ultimate showstopper. We've taken everything you love about the classic and upped the ante, including a Swiss meringue buttercream icing and a panna cotta filling. This one really is the cherry on the cake.

Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold – either way, you won't be able to resist going in for seconds. You'll need a 20cm round, 6cm-deep springform cake pan for this recipe.

Nothing soothes the soul more than a bit of home baking, says Silvia Colloca.