This quick and easy rice bowl is the perfect midweek dinner option. Ready in a flash, this warm and hearty meal features juicy chicken thigh marinaded in a sweet and tangy mix of Japanese ingredients including sake, dashi and mirin and pan-fried with egg for an added depth of flavour. Serve with sticky sushi rice to soak up all of the sauce and a sprinkle of shallots and togarashi for a fresh crunch.

Make the most of chicken mince with this ultimate healthy midweek dinner.

Who doesn't love a gloriously golden chicken schnitzel?

"The miso chicken skewers and noodles are fantastic for a breezy lunch; it's a simple dish that's also satisfying," says Matt Moran.

A Japanese inspired chicken noodle soup that's ready in no time at all.

“This South East Asian salad balances hot, sweet, sour and salty flavours," says Shannon Bennett. Lemongrass and coconut chicken larb

Weeknight dinner has never been easier thanks to this basil stir-fry recipe.

“Almost a national dish in the UK, chicken tikka masala has uncertain and widely contested origins. Whatever the case, it’s a hot favourite here, too.” – Phoebe Wood

Use up any leftover chicken with this fantastic banh mi recipe, courtesy of Colin Fassnidge.

Enjoy these classic flavours from Italy in this easy go-to midweek meal.

Up your veg intake with these tasty carrot crepes. Even the kids will love them.

Make three separate meals at once with this brilliant midweek meal option.

Everybody loves a good schnitzel and this one is not only quick and easy but super tasty.

This fragrant curry paste is a perfect base for chicken, vegetable and fish curries. Here, Valli Little has used it in a chicken and eggplant curry – with absolutely sensational results.

Matt Preston's easy recipe for homestyle version of chicken schnitzel is made even better thank to his delicious recipe for fresh coleslaw.