Colin Fassnidge transforms lamb chops using an iconic Aussie ice cream for inspiration, and the result is both nostalgic and delicious.

Make ahead and freeze before you bake for the ultimate easy weekend saver.

Colin Fassnidge and Anthony Puharich are in agreement on their love of lamb mince, but our butcher is left confused as to whether Colin is making a soup or a broth. It's understandable. Soupe au pistou originates from Provence, and embraces the best of summer vegies. This is meant to be a lighter dish. Not convinced? The herby pistou on top will totally change your mind.

This mid-week roast is low on effort but high on wow factor, just add salad.

Colin Fassnidge is bringing this old classic back in a mid-week or weekend, get-it-cooked-in-no-time kind of way. You'll love it!

Prawns. Barbie. Need we say more?

This skirt steak with green sauce makes for an excellent midweek meal that's packed full of iron. Keep in mind the leftovers will also make a great steak sandwich for lunch the next day.

Colin Fassnidge and Anthony Puharich admit they’re both mama’s boys as they reflect on the kitchen alchemy learnt from their mothers, and the recipes that shape the way they cook today

This fragrant dish is so easy to make – simply put everything in a pot and a pan and wait for the magic to happen.

A sizzling starter to serve before the main event this Christmas.

Pork and sage is the perfect pairing for these tasty skewers topped with chilli salsa.

Kids and adults alike will love these festive drumsticks.

This easy, fresh pea and fennel salad showcases the best of Spring produce.

Colin Fassnidge brings us a meatball dish that will give Nonna a run for her money.

Not only is this dish easy to cook, but the whole family will love these tasty, packed-with-flavour beef skewers.