Welcome the warmer weather with this divine cocktail. This recipe is from the team at Sydney's newest rooftop bar, Level Seven, at the Primus Hotel Sydney.

Wow your dinner guests with this aptly named cocktail from Hennessy - A Side of Delicious.

Hailing from KOI Dessert Bar in Sydney, this 'Gotta Have Espresso Tini' is big in flavour and in theatrics. Tiramisu rocks adorn this coffee-infused vodka martini making it one killer drink just in time for the weekend. Cheers!

Celebrate International Tequila Day with this tantalising tipple. Recipe by Jeremy Shipley, Group Bars Manager for Solotel Group.

This intriguing and delicious cocktail is a must for any post-work Friday night drinks. Recipe from the team at Zebra Bar, Enmore.

This cocktail is available from Sydney's Hacienda Bar in Circular Quay and serves up a serious case of campfire nostalgia with a very mature twist.

It's party time and what's cocktail hour without a frozen pina colada? (pictured middle), This recipe created by drinks expert, Fred Siggins brings a touch of the tropics to your drinks list.

The espresso martini is one of the nation’s most popular drinking picks after dark. 12-Micron’s take on the cocktail couples the beloved tipple with dessert world favourite salted caramel. The result? An adults-only sweet treat.

Michael Demagistris' of East Bar and Dining creates summer-in -a cocktail, with this delicious grilled, pineapple mojito.

The sweetness of rockmelon contrasts beautifully with sharp, tangy tequila.

Up the good times with this tiki inspired 'Fish House punch' cocktail (pictured far right) by Earl's Juke Joint's own bartender, Pasan Wijesena.

Cool down with this refreshing cocktail created by Ben Devlin, resident chef at Australia's hippest new hotel, Halcyon House.

Long lazy weekend, a relaxed lunch pending? This is the easy, loveable cocktail to serve today.

Raise a toast to this refreshing pomegranate and Pimms cocktail.

Spread some Christmas cheer with these watermelon and rosé cocktails.