Use up leftover veg in this easy, no-fail comforting minestrone recipe.

This herby green pasta combines creamy sauce and a delectable crunchy crumb for a delightful textural take on classic Italian food.

A super-quick pasta dish for weeknights.

Keep leftover pesto to use another time.

“A great way to get the kids to eat vegies."

“This pasta is one I love to make in spring, giving all the fresh, delicious vibes. I love packing vegies into a dish, and this pasta is a great example of this. Feel free to switch up some of the vegies here for other spring produce you have on hand.” – Tom Walton

"There is no set recipe for this thick Italian soup – it’s usually made out of whatever vegetables are in season. I use a mix of greens, but you could just use savoy cabbage. I love borlotti beans in this recipe, as they add a slightly sweet taste and creamy texture to this easy minestrone recipe." – Jamie Oliver

This spaghetti by Massimo Mele brings a burst of freshness to the average weeknight.

A comforting Italian soup that'll keep you warm during the winter months.

Ready in a matter of minutes, this comforting pasta dish is perfect for those time-poor midweek meals.

Make the pizza dough (or use store bought bases) and peperonata in advance to have a quick and delicious dinner ready in minutes.

Broad beans are a rich source of protein and folic acid. This is a simple recipe you can whip up for a midweek or weekend meal. The pesto is also great as a dip served with crudites, according to Jamie Oliver.

Jamie Olover's simple, healthy tuna pasta is perfect for dinner and just gets better as leftovers.

Looking for comfort food without the carbs? Try this healthy cauliflower pizza, topped with a fresh zucchini pesto and roasted vegetables.

Packed with superfoods, this dinner for four will be on the table in under 30 minutes.