May 28 is National Burger Day in Australia and what better way to celebrate than by making your own burger. Here, we chart our favourite burger recipes but we’ll leave the question of whether beetroot and pineapple belongs on a burger for you to argue about.
Recreate your favourite McDonald's beef burger at home with our Big Mac recipe, including the secret sauce. Now there's no need to line up for your fix of beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun.
Experience this crowd-pleasing main that will entertain your family and friends all summer long.
Makeover your classic chicken burger with a flavourful, fiery, Portuguese-style twist.
This is not your standard vegie burger. Forget processed patties and go for home-made haloumi hash, with an earthy aioli and punchy Sriracha to round things out.
With a few pantry staples, you can turn roast turkey leftovers into a sensational midweek meal.
Matt Preston loves street food. Here, he combines Korean kimchi with a timeless western classic: the humble burger. The result? A unique fusion of flavour.
Who needs takeaway when you can have this low-fat, protein-rich fish burger on the table in 10 minutes flat.
Spice up your chicken burgers with curry paste and a big dollop of tomato kasundi.
Taste the flavours of Italy in this delicious beef mince, bocconcini and pesto burger!
Chorizo spices up the flavour of these gourmet-style burgers, topped with crispy cured pork.
Try these gourmet fish burgers with crunchy slaw and homemade coconut mayo.
Keep the kids entertained - invite them into the kitchen to help make these simple and nutritious tuna and corn burgers.
This Middle-Eastern inspired burger is a great vegetarian alternative to the meaty hamburger.
Packed with feta, parmesan and crisp chickpea patties, these virtuous vegetarian burgers taste down-right decadent.
An easy vegetarian meal to delight and satify the whole family - ready in 30 minutes.
