These mini pizzas are the perfect way to use up any leftover sauces and condiments.

Savoury Italian sausage and fragrant herbs are joined by two types of cheese to bring you a pizza you'll want to make again and again. Don't want to make your own dough? Use a ready-made base instead.

This easy dish is certainly a crowd pleaser. Begin this recipe 1 day before.

Anchovies are the perfect salty seafood addition to this marinara pizza by Luke Powell.

Simple and spicy, you can't stop at one slice of this salami pizza. If you're making you're own dough, you'll need to start this recipe 1 day ahead.

Fast, furious, and delicious, this spicy and flavoursome flatbread is fit to rival pizza.

“Once you have mastered the technique for pizza Napoletana, the possibilities are endless. I like traditional toppings, and one of my favourites is the combination of ingredients in pizza capricciosa, where a margherita base is enhanced by small amounts of ham, artichoke hearts and finely sliced mushrooms, brought together with a drizzle of extra virgin olive oil." – Silvia Colloca. This is an edited extract from Love, Laugh, Bake! by Silvia Colloca, published by Plum (RRP $39.99).

Spanner crab and mozzarella turn this humble pie into a gourmet treat, with fragrant basil and zingy lemon topping everything off for pizza perfection.

Keep summer cooking easy with these lively gourmet pizzas offering two favourite toppings.

Forget takeaway! These simple pizzas are ready in less than 10 minutes.

Set the tone for your favourite British dish with these tasty cheese and onion flatbread starters by Michel-starred Jason Atherton.

Mouth watering Italian flavours spring to life in this healthy, vegetarian pizza recipe by Phoebe Wood. Introducing: spelt margherita pizza with ‘pepperoni’ chickpeas.

If you’re entertaining, make these pizza bases and let guests assemble their own toppings.

Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.

Change up the pizza-night line up by grilling your pies.