“My super-speedy tomato sauce has all the flavour of store-bought, but much less sugar and none of the nasties. Just remember, no double-dipping" - Matt Moran

“A vanilla slice is an Aussie institution. I’ve made a tangy lime icing, but a heavy dusting of icing sugar also works well" – Matt Moran

“The BLT’s three simple ingredients are perfect bedfellows in a sandwich, so I figured they’d work equally well in a salad. Throw in prawns, add the bread element in the form of croûtons and turn it into a BLAT salad with wedges of avocado" - Matt Moran

“No matter how fancy pizzas get, the Hawaiian remains one of Australia’s most-ordered varieties. This version takes it up a notch with prosciutto and a fresh pineapple salsa served on top. This quick dough only has a single short prove" - Matt Moran

“Sometimes the simplest things are the best, and what could be simpler than sausages and buttered bread? Of course, a good sausage is key, as are onions. I’ve added a slug of beer to the mix for a hit of extra flavour (drink the rest while you’re cooking!) You can make the onions ahead of time and warm them up to serve.” – Matt Moran