Going vegan doesn’t mean having to give up the things you love. By being smart in the kitchen it has never been easier to enjoy some delicious sweet treats.
These Nordic inspired smoky quinoa and cacao bars are refined sugar and gluten free so are the perfect guilt-free treat. This is an edited extract from Nordic Light by Simon Bajada, published by Hardie Grant Books (RRP $49.99), and is available in stores nationally.
This simple, sugar-free stracciatella gelato is full of crunchy nuts and cacao nibs.
Shannon Harley gives her favourite Italian dessert a healthy make over, swapping refined sugar and cream with healthy chia seeds, prunes and cacao.
This healthy vegan twist on bircher is made with almond milk and quinoa, and will keep in an airtight container in the fridge for up to 1 week.
"These biscuits are a healthy version of the traditional Anzac biscuit, delicious on their own or sandwiched with ice cream," says Phoebe Wood. Vegan ice cream sandwiches - perfectly indulgent without the guilt.
