“Usually, when I peel and clean prawns, I like to dip them in some heavily salted iced water, then quickly dry them off. This ensures they are well chilled, seasoned and clean.” – Alex Prichard

Crunch into these incredibly satisfying prawn cutlets and taste the vibrant citrus flavour from the aromatic lemon myrtle. Ideal as a starter or even as a light main, this delicious seafood entree is perfect to share when you're entertaining or as a cosy weeknight snack.

Sean Connolly shares his take on the classic retro prawn cocktail.

Use up any leftover prawns and dinner rolls in this fancy next-day lunch.

Fire up the barbie for these spicy prawns. But be warned: you’ll want to add this butter to everything!

"The pomelo is an ancient citrus fruit native to Southeast Asia. It’s not dissimilar to grapefruit, and it makes a regular appearance in Vietnamese salads."

“All of the goodness of prawn toast in one perfect little bite! This recipe uses the same prawn mousse you might find on a slice of classic prawn toast, but rolled in panko and fried until crispy.” – Rosheen Kaul and Joanna Hu

Editorial Director Kerrie McCallum shares an easy seafood dish to get the prawn party started.

Prawns (not shrimp) on the barbie? Quite frankly, it'd be un-Australian to not make this recipe this summer.

A sizzling starter to serve before the main event this Christmas.

Let your side dishes shine at Christmas lunch this year with this cleverly constructed prawn dish.

Fast and fresh, this simple prawn dish is perfect for a picnic or light meal for two during those warm Aussie summer months.

An super-healthy and easy seafood recipe you can enjoy eating alfresco during the summer months.

Crack out the barbie and try this tasty recipe, guaranteed to impress your friends and family.

Start your night with these simple and healthy spicy prawn larb bite-sized lettuce cups.