A reputation for the inventive has seen Yotam Ottolenghi become one of the world’s most beloved chefs, as well as a published food writer with three books under his belt. In celebration of his passion for veggies, here are the London-based foodie’s best dishes (as well as those inspired by his creativity).
This korean inspired recipe is bursting with flavour whilst the cucumber kimchi provides an amazing fresh kick. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.
“This has been at NOPI for a very long time," says Yotam Ottolenghi. Served as a side or a main, this recipe makes for an interesting and flavourful vegetarian meal. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.
"Prawns and feta is a classic combination,” says chef Yotam Ottolenghi. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.
This recipe is most likely unlike anything you've tried before, but tasty and surprisingly comforting nonetheless. The perfect winter warmer. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.
The combination of sweet fruit and sharp leaves, along with the contrast in texture between the fruit and the crunchy, punchy salsa, makes this a very unusual salad. There’s enough of a wow factor for it to be a stand-alone starter but it also works well with some simply grilled mackerel or salmon, or leftover cold chicken. Recipe from NOPI by Yotam Ottolenghi and Ramael Scully.
Feeling inspired by MasterChef's Ottolenghi's creations? Try your hand at these easy to make croquettes that'll make you the true master of the house.
Fashion meets food when fashion designer, Pip Edwards throws a party. Taking inspiration from Ottolenghi, this chicken dish is full of flavour and perfect for summer entertaining.
An Ottolenghi-style feta dip, perfect to kick off a late lunch this summer.
This creamy, garlicky mediterranean inspired dip is full of flavour and perfect as the starter to your next long lunch.
