This is peak time for Italian-leaning produce, says Max Sharrad, who is cooking with the best – from smoky peppers and mushrooms, to early autumn pears.

Blistered peppers with gnocco fritto

If you haven't tried gnocco friotto before, today is the day. What could be better than fried Italian bread?

Mushroom ragu with egg yolk pappardelle

Homemade pasta with only two ingredients? Yes, please. You'll need a pasta machine for this recipe, or substitute store-bought pasta.

Marinated flounder with lemon and parsley butter

This flounder is an impressive centerpiece dish, perfect for any occasion.

Spiced pear strudel

Break out this winner at any family gathering, or dinner party, and you'll be thanked for weeks afterward. Perfect for when apples and pears are in season.