Lift your lasagne game with help from some of the best in the business. Master a version loaded with vegies by Jo Barrett, try Danielle Alvarez’s sausage and pumpkin plan, or Sam and Ellie Studd’s cheesy rendition. Get into Darren Robertson’s greens and bacon, or a ragu-filled classic from Phoebe Wood, and Matt Preston’s labour of love. Choose your recipe and layer up.
"Dig into warm layers with this classic ragu lasagne featuring a hint of chilli," says Phoebe Wood. You'll need to start this recipe 5 hours ahead.
"Lasagne is without doubt the heavyweight champion of Italian food," says Matt Preston. Begin this recipe 4 hours ahead.
"This is a super-tasty take on a much-loved dish... and it's full of greens!" - Darren Robertson.
This take on the classic Italian dish is the very definition of impressive comfort food.
"This easy cheesy tossed lasagne is your answer to calls for simple and delicious rustic meals at home," says Ellie Studd.
“When I cook at home I like to pack my meals with lots of vegies. This lasagne is very textural and a different spin on the classic. Plus it uses less pasta, more vegetables, and you don’t miss out on that lasagne feeling,” says Jo Barrett.
