It has great balance - the tart tamarind, aromatic flavour of cumin and coriander, combined with the hit of chilli.
Goan coconut lamb curry
Turn up the heat with these spicy curries by Matt Moran
Matt Moran warms things up with a collection of curries inspired by flavours form around the globe. His hot takes on green curry, rendang and chicken tikka have all the spice you need for a dinner spread that’s out of this world.
Chicken tikka masala
Everyone should have a tikka masala recipe in their repertoire.
Oxtail turmeric and tomato curry
Using secondary cuts of meat, like short ribs, lamb shanks and oxtail, and putting in the time creates an amazing dish.
Lamb shank rendang
Make the most of lamb shanks with this rendang recipe.
Pork green curry
Everyone needs a recipe for green curry. Pork neck falls apart when slow cooked and has a wonderful texture.
Wagyu short rib lemongrass curry
In this world of low and slow, nothing packs a punch quite like a curry.
