Georgie Esdaile serves up a round of all-Aussie favourites using beer. From classic beer-battered seafood to a damper and steak sandwich spiked with the beloved brew, these snacks deliver genius flavour on tap.

Stout caramelised onion cob loaf dip

Live your best cob life with Georgina Esdaile's easy cheesy loaf dip

Cheese, beer and bacon pull-apart damper

Cheese and bacon are the ultimate combination in this delicious mash-up of pull-apart and Aussie damper. You’ll need a 20cm x 10cm loaf pan for this recipe.

Smoked cheddar steak sandwich with beer mustard

Begin this recipe one day ahead.

Spicy pretzel beer nuts

The perfect mix of salt and spice, the only beer nut recipe you will ever need!.

Fisherman’s basket

Bring the flavours of your favourite fish & chip shop into your home kitchen with this fun and easy recipe. You'll need a deep-frying thermometer for this recipe.