“Whisky/whiskey – is the spelling with or without an ‘e’? It’s all to do with where the spirit is crafted and, in this case, it’s Irish whiskey. Semantics aside, this tart is all about layering the whiskey flavour in multiple elements, from the frangipane to the roasted pears. This was originally meant to be a lattice tart, but I created this rough patchwork vibe instead, and loved the look of it. Plus, it’s less fuss! But feel free to lattice if you prefer.” – Emma Knowles

"Japanese whisky and yuzu combine in a syrup to soak this feather-light savarin, while scorched lemon cuts through the sweetness. If you want to up the booziness, add a splash more whisky to the syrup." – Emma Knowles

“Take the classic golden syrup dumplings and make it boozy! We’ve swapped out the golden syrup for the mellower flavour of maple syrup, and spiked the lot with a touch of ginger. It’s the perfect winter-warmer dessert that’s fuss-free and sure to please. Just don’t serve it to the kids.” – Emma Knowles

“I love a Basque cheesecake with its darkly burnished exterior, but I also love a crumb-crusted cheesecake. This is a way to get the best of both worlds, without too much fuss. A subtle spike of whisky in the cheesecake is matched with a boozy orange syrup inspired by the classic whisky cocktail, the Old Fashioned.” – Emma Knowles

“Whisky’s warming qualities bring so much to the table when it comes to winter sweets. I love the boozy kick it adds to a salty-sweet fudge or my take on an affogato. It’s also beautifully mellow when cooked – the alcohol is removed, but the malty notes remain.” – Emma Knowles

“This no-churn honey ice cream is deliciously simple and uses beautiful honey from Blue Hills in North West Tasmania. It’s paired with a whisky snap made from Alchymia whisky, which gives this dessert the perfect crunch.” – Lilly Trewartha

It’s Billie McKay’s favourite time of year, and her fudgy brownies spiked with whisky make for a decadent gift, if you can part with them.

"A molten chocolate and prune layer makes this re-invented bread and butter pudding the ultimate autumn indulgence" - Phoebe Wood.

This impressive-looking dessert is a breeze to make: just whiz everything in the blender and set in the fridge.

Coat these homemade buttermilk doughnuts with a rich whisky chocolate glaze for the ultimate winter dessert!

Whisky and chocolate go hand in hand, and this rich cake is a perfect example of the beauty of this delicious combo.

End your evening on a sweet note with this devilishly decadent creamy dessert, made using Irish whiskey and Baileys.

We're willing to bet you haven't had a trifle like this before!

Looking to up your Saturday night dessert game? Look no further than this boozey, chocolate cake drizzled with whisky butterscotch.

This luxurious cake is topped with cream cheese and coconut.