"November is a great time of year for Moreton Bay bugs. Dressed with a compound butter or an XO sauce, you can't really go wrong," says Brent Savage.
Moreton bay bug roll recipe
Moreton bay bug roll
Brent Savage's top recipes for spring produce
For chef Brent Savage it’s in with the new as he prepares for two restaurant openings that bring a fresh feel to his renowned brand. Here he shares the top produce on his radar right now, and works it into standout dishes with a signature flair.
Scallops with charred avocado and sweet corn
Scallops with charred avocado and sweet corn
Nothing tastes more like summer than this salad of scallops, sweet corn and avocado. You will need a kitchen thermometer for this recipe.
Mango granita and passionfruit curd
Mango granita and passionfruit curd
Jump straight into summer with the refreshing flavours of mango and passionfruit. You will need a kitchen thermometer for this recipe.
Tuna steak with green beans, anchovy and butter lettuce
Tuna steak with green beans, anchovy and butter lettuce
"Butter lettuce is one of my favourites, because when it's fresh, it's crisp and perfect as a side dish," says Brent Savage.
