As the time draws near to reacquaint ourselves with the lords, ladies and other various lovelorn personages of the ton, one must be certain that there are sufficient refreshments to hand, in the event that any among your party is caused to fall into a swoon by the unseemly scandals that are most surely to be consequent. But what to serve on such an auspicious occasion? Fear not, gentle reader, for we have prepared a menu fit for the most highly regarded members of society. Alert the kitchen staff at once, and send the housekeeper to polish the silver.
“I defy anyone to refuse the heavenly trio of crisp meringue, pillowy whipped cream and tart roasted fruit. I think these little rosewater-scented meringues are the perfect end to a meal outdoors – eat them piled up as little pavlovas, or crush them up and serve Eton mess-style.” – Tilly Pamment
Helena Moursellas packs a staple for any picnic or high tea – chicken mayo finger sandwiches!
“This pretty-in-pink dessert is so simple to prepare, but plates up beautifully. Be sure to serve with plenty of bright berries on the side, to really make those colours pop.” – Lucy Nunes. You'll need to start this recipe a day ahead.
Soda water adds effervescence and keeps the drink super light and refreshing.
The egg white creates a creamy/foamy drink, but can be left out if preferred. Lady Grey tea is similar to Earl Grey, but has more floral notes.
These cakes will turn your world upside down.
The ultimate easy starter is right here, with crunchy bruschetta dressed to impress.
Homemade flaky pastry shines in this impressive cheesy vegetable quiche recipe, but you can substitute store-bought frozen shortcrust pastry and it will be just as delicious, in a fraction of the time.
Nothing beats these light and airy, French treats. Begin this recipe 1 day ahead.
Put your potato pride to one side and try this deliciously healthier alternative.
Potato salad is always a winner, with burrata dressing taking this one to the next level.
