Everybody loves a good schnitzel and this one is not only quick and easy but super tasty.

Shannon Bennett takes the stress out of cooking family dinners with this fast and easy chicken meatball recipe.

Shannon Bennett teaches us how to take the stress out of cooking a roast mid-week.

Melbourne's Shannon Bennet has taken the flavours of everyone's favourite Japanese sauce, Kewpie, and combined them in the pub classic of chicken schnitzel.

Paul West says "Roasting a big free-range cook adds to the sense of occasion when entertaining." Butterflying your chicken also increases the surface exposed to direct heat, making sure every member of the family gets a piece of crispy, delicious chicken on their plate!

Rich, hearty and nourishing, there's nothing better than a big bowl of soup to keep the chills at bay during the winter months. This classic take on chicken noodle soup is sure to please.

Your favourite pub meal just got a whole lot better thanks to Phoebe Wood's deconstructed chicken parmigiana soup. Rich, creamy and full of flavour, this is one winter classic you'll be cooking for months to come.

This one-pot chicken dish is nourishing, full of flavor and easy to prepare. The star ingredient is Lilydale free-range chicken breast fillet.

Warming, comforting and incredibly easy to make, this chicken curry laksa will bring smiles to all come dinner time.

Nut butters have all the ingredients to keep you fighting fit. Try this chicken noodle dish and you'll be on your way to good health.

With twice the protein of other grains and all essential amino acids to keep you healthy, these tasty meatballs make the perfect mid-week dinner.

A super easy chicken pasta with all the bells and whistles that will make you feel like you are eating out, not in.

Kids and adults alike will love these chicken nuggets. Perfect for after school and on weekends, just make sure you save some for yourself. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Never have a boring roast chicken again thanks to this recipe that's full of flavour and colour.

This cracking starter by super chef Luke Mangan, brings a fusion of flavours together. These spicy chicken drumettes are great on their own but when dipped into romesco sauce you won't be able to stop at one.