Georgina Esdaile and Helena Moursellas combine a bit of jiggle and a bit of crunch with this Italian dessert.

Beware, coffee lovers, because this is addictive. Begin this recipe 3 hours ahead.

“This cake is especially good served warm,” says Phoebe Wood.

“Make sure the baking dish for the pudding fits inside a larger, high-sided pan for the water bath. Begin this recipe at least four hours ahead,” says Phoebe Wood.

“Make this delicate pastry a day ahead and refrigerate it overnight to firm up. The custard also needs to be refrigerated overnight to thicken. Its silky texture makes the planning ahead well worth it,” says Phoebe Wood.

“This shortbread will keep for up to two weeks in an airtight container,” says Phoebe Wood.

Alanna Sapwell marries sweet and savoury with this Northern Rivers inspired dessert.

Georgie Esdaile and Phoebe Woods' scrumptious ginger, tahini and white chocolate cookies are the perfect weekend treat.

This is an edited extract from Matt Preston’s World of Flavour (published by Penguin Random House, $39.99).

Summer entertaining has never been easier thanks to this white choc and amaretti fudge slice.

Hospitality power couple Martin Benn and Vicki Wild are teaming up with legend Chris Lucas for the holty anticipated Melbourne restaurant, Society. Here they share recipes- teasers into what's to flip Australian fine dining on its head. Including this classic raspberry and white chocolate flan. Begin this recipe 1 day ahead. You will need a 22cm fluted loose-base tart pan.

Milk chocolate meets white chocolate in this crowd-pleasing creation.

When white chocolate meets hazelnut, you know you'll want more than one slice. Begin this recipe 1 day ahead.