Reinvent those frozen peas with this easy pesto recipe.
Orecchiette with walnut and pea pesto
7 pasta recipes that you can make from pantry staples
Phoebe Wood gets serious about staples and so will you when you meet these pastas that save any weeknight. If you have frozen peas, tins of tuna and tomatoes, or jars of olives and anchovies on hand, you’ll have flavour-packed plates ready to serve.
15-minute corn alfredo
Use up that frozen corn with this super-easy, super-fast and super-tasty corn alfredo recipe.
Tomato vodka rigatoni
This tomato vodka rigatoni will put you in good spirits. Plus, it makes the most of your pantry staples.
Penne all’arrabbiata
This traditional Italian recipe is made extra easy with the addition of canned tomatoes.
The Wood family's puttanesca
“This dish has become my pasta-loving family’s go-to for a fast weeknight meal. We make it so much, it’s become a staple!” – Phoebe Wood.
Spaghetti aglio e olio (Spaghetti with garlic and olive oil)
This simple pasta recipe is the perfect midweek staple for any home cook.
Tuna and caper pasta with crispy breadcrumbs
Make the most of canned tuna with this fresh and easy pasta dish.
