Investing in a meat thermometer can take the stress out of cooking such a special cut of meat as this, says Silvia Colloca.
Peppered rib-eye with charred cabbage and blue cheese dressing
Why confine your love to just one day? Instead make these romantic meals all week long
Never mind Valentine’s Day. Spoil your loved ones all week with this line-up, says Silvia Colloca.
Quick cheese and egg flatbreads
Using buttermilk in the dough gives the bread a mild fermented flavour, says Silvia Colloca.
Risoni with prawns, tomato and gremolata
Making a quick prawn stock with the shells adds depth of flavour and is great for ‘no waste’ cooking, says Silvia Colloca.
Grilled lamb with roast tomato and capsicum ragu
Lamb and anchovies are a classic match. If you prefer, you can add the anchovies to the vegetables before roasting, says Silvia Colloca.
Baked polenta with taleggio and mushrooms
Baking polenta is so easy and gives it a lovely creamy consistency, says Silvia Colloca.
