Healthy ‘fried’ chicken is possible. Serve with mash and your favourite gravy.

If you find yourself alone and in need of ultimate comfort on Valentine’s Day, this is the dish for you…

Jamie Oliver's blueberry pancakes with bacon butter are what weekends were invented for.

“This is a pizza bianca, or white pizza, meaning no tomato sauce is used." – Dominic Smith

You can make this recipe without the fried buckwheat for a more simple but still delicious fudgy gluten-free brownie. If you’re using the fried buckwheat, begin this recipe 1 day ahead.

These sweet and salty snack bars by Danielle Alvarez are made from everyday pantry staples.

Fill these yummy sandwiches with whatever feels right – prosciutto, grilled eggplant and mozzarella, or smoked salmon, rocket and melting Gruyère. If you don’t feel like firing up the grill, they cook well in a dry frypan.

Oozy, cheesy, delicious.

"These crispy snacks are just the thing to cut through indulgent cheese-and-pepper dipping sauce." – Dominic Smith.

“You can use any dried fruit you have for this recipe,” says Jo Barrett. Begin this recipe 1 day ahead.

There is no such thing as too much cheese in this creamy macaroni bake.

Just when you thought you didn’t need another reason to make a cheese toastie, Billie McKay goes and raises the bar.

“This is a classic pumpkin pie, but we put the pumpkin in the wood oven to get that slightly smoky, sweet flavour” – Darren Robertson

When developing his fascination for fried chicken, Morgan McGlone, of Belles Hot Chicken, went straight to the source: Nashville, Tennessee.

"Because the browned butter is melted you can prepare these by hand, which makes them a fun kids' activity. For perfectly chewy cookies, chill the dough in the fridge for a few hours or overnight." – Magdalenda Roze